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<strong>Barbecued Spareribs</strong> (J.N. Sundberg)
4# country-style spareribs, cut into serving size pieces
1 can tomato soup
1/2 cup cider vinegar
1/2 cup brown sugar
1 Tbsp.. soy sauce
1 tsp. celery seed
1 tsp. salt
1 tsp. chili powder
dash cayenne pepper
Place ribs in crock pot.
Combine remaining ingredients and pour over ribs.
Cover. Cook on low for 6-8 hours.
Skim fat from juices before serving.
4 servings.