Sue’s Recipes

Favorite recipes while living in Japan

Chicken Taco Stew

Our friend Faith sent us this from – It looks great- we can’t wait to try it!





1 onion, chopped

1 16-oz can black beans

1 16-oz can kidney beans

1 16-oz can corn (drained)

1 8-oz can tomato sauce

2 14.5-oz cans diced tomatoes w/chilies

1 1.25-oz packet taco seasoning

1-2 boneless skinless chicken breasts



Mix everything together in a slow cooker except chicken. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours. 30 minutes before serving, remove chicken and shred. Return chicken to slow cooker and stir in. This is good eaten with cheese, sour cream, or tortilla chips.


Number of Servings: 14


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