Sue’s Recipes

Favorite recipes while living in Japan

Hungarian Goulash

HUNGARIAN Goulash
2 lbs round steak, cut into 1/2 in cubes (can use chicken)
1 AC chopped onion
1 clove minced garlic
2 T flour
1/2 t salt
1/2 t pepper
1 1/2 t paprika
1/4 t dried thyme, crushed
1 bay leaf
1 can tomatoes
1 cup sour cream

Put steak, onion, garlic in crockpot.  Stir in flour and mix to coat steak cubes.  Add all remaining ingredients;  except sour cream.  Stir well.  Cover; cook on low 8-10 hours (high 4-5).  Add sour cream 30 minutes before serving and stir in thoroughly.  Serve over hot noodles.  8 servings.

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